We have endlesssss vegetables to can from our garden. Especially having harvested nearly 200 ears of corn in a day over the weekend! I only have a water bath canner, so I’m having to add acidic foods and pickle the veggies to get them preserved. I was a little skeptical of canning corn, especially in a relish recipe, but I’m soooo happy I did! This recipe is AMAZING… And while… Keep Reading
