We have endlesssss vegetables to can from our garden. Especially having harvested nearly 200 ears of corn in a day over the weekend! I only have a water bath canner, so I’m having to add acidic foods and pickle the veggies to get them preserved. I was a little skeptical of canning corn, especially in a relish recipe, but I’m soooo happy I did! This recipe is AMAZING… And while… Keep Reading
Of all the dozens of plants we are gardening this year, these tomatoes from Floret are my faaaaavorite. They’re so rich and flavorful and unique, but on top of all that they’re so easy to grow and they fruit like crazy! I started them all inside really early….. like, March early… Which is insane for the PNW unless you have a greenhouse. Oops, guess I was a little over… Keep Reading
![A Long Overdue Garden Update [Part Two]](https://i0.wp.com/beamingvegan.com/wp-content/uploads/2019/08/LRM_EXPORT_1450623480924314_20190805_170815992-1.jpeg?resize=1500%2C2000&ssl=1)
Continued from Part One, which you can find here if you missed it! You might have seen in my Instagram stories where I asked for you to submit any questions you might have about our garden, and I fully expected a bunch of questions asking “why so many weeds?!”. To my surprise I didn’t get a single one of those. I’ll explain later anyway, though. Some answers I haven’t given… Keep Reading
![A Long Overdue Garden Update [Part One]](https://i2.wp.com/beamingvegan.com/wp-content/uploads/2019/08/LRM_EXPORT_1314311180212031_20190802_124413728-480x640.jpg?resize=480%2C640&ssl=1)
I started a little hype toward our garden back in March when I was so beyond excited and hopeful about what we’d accomplish with it. After hours and weekends and evenings full of ground breaking, weed pulling, seed planting, fence building, and irrigation setup, I got lost in the hustle and bustle and stopped providing regular updates, which resulted in skipping over opportunities to share lessons learned (the most important… Keep Reading