Do you ever get those child-like cravings for a gooey sweet PB&J? No, just me? I knoooooow it can’t be just me… This is a really good and wholesome grown-up version of a classic peanut butter and jelly sandwich. These would make a very impressive vegan treat to share with friends and fam! The slices can be whipped up in a matter of minutes and eaten gooey, although I recommend… Keep Reading
This all started when I found a recipe…. Sounds like a pretty typical way to start whipping up a quiche, right? Except I found the recipe on a Saturday and didn’t have all the ingredients for it. When I got all the ingredients on the following Tuesday I had no idea where I saw the recipe. I flipped through every magazine, every image “pinned” in that time frame, the screenshots… Keep Reading
BRUNCH If you follow me on ANY platform, you already know. You know I freaking love brunch and breakfast foods. Who doesn’t, though?! This can be done in so many ways, but hopefully this inspires you to whip up a giant brunch for you and your loves at least once in a while. The best mornings start slowly and end with a mini breakfast food feast. It’ll put everyone in… Keep Reading
Well, maybe it’s not certified “world’s best” nor has it won awards or honors….. But it’s a recipe I’ve tried multiple ways, dozens of times, and it never fails to be something I want to share with everyone. To share with THE WORLD. Because it’s so good. I found this recipe a little over a year ago, the first time I made VEGAN banana bread, and I basically hit… Keep Reading
One time I soaked oats in water and drained the water from the oats hours later and called it plant-based milk…. It was gross and mostly like discolored water. Aaaaand I insisted to Griffin that is, indeed, how you make oat milk. Bahaha now that I’ve unnecessarily confessed my embarrassing mistakes to you folks let me tell you how to actually make plant milk. It takes way less than “hours”… Keep Reading
We all luuurve a good breakfast sandwich here, right? As much as I love breakfast food, it doesn’t always sit well at actual breakfast time… But I rarely skip it. I usually opt for a smoothie or coffee in the morning and don’t eat real food until late in the morning. What I TRY to do is this –> Warm lemon water, green smoothie, latte, then when I feel like… Keep Reading
How many “best chocolate chip cookies ever” recipes do you have stowed away in recipe boxes, cookbooks, and Pinterest boards? If you’re anything like me you’ve got an awful lot of these recipes stacked up, especially if you’re vegan! It seems like as soon as I figured out how to make the “perfect” chocolate chip cookie I went vegan and was left searching once more. I was almost vegan for… Keep Reading
These delightfully fluffy, perfectly sweet cookies are perfect for breaking out the Christmas tree and having a relaxing evening of decorating. They’d also be great on any other holiday, as they can be cutout in any shape and decorated for any occasion. The perfect cookie, if you ask me. This recipe is a keeper FOR SURE… My new favorite thing: taking them to family gatherings. 😛 Give everyone a heads… Keep Reading
On the Table: Appetizer- Buffalo Tofu Sticks with House-Made Ranch, Carrots, & Celery Meal- 2 Impossible Burgers, Garlic Fries with Vegan Aioli, Salad with House Ranch Ahhh, back to the food side of blogging. This is where it all started for me, back when Brindle & Bo Blog was in operation, and it’ll be a huge part of Beaming Vegan as well. (Hello, we’re talking veganism here… it’s more than… Keep Reading
Processed food has been a HUGE learning process for myself and Griffin…. We switched to a vegan diet last summer after discovering our desire to be more aware of what was going into our bodies, where it came from and the ethics behind its creation. Obviously, this doesn’t simply lead us to purchasing everything with a vegan certified label on it, as some of those products are tricky and have… Keep Reading