Butternut Squash Grilled Cheese on Sourdough
A great recipe for meal-prepping squash!
- 2 slices sourdough bread
- 1 tbsp Earth Balance organic butter
- 1 slice pre-cooked butternut squash squash "steak"
- 2 slices Follow Your Heart smoked gouda cheese
Heat butter in a cast iron skillet over medium low heat, making sure butter coats the bottom of the skillet
Once all the butter is melted, lay one slice of bread in the skillet. Top with cheese slices and squash steak, then another slice of sourdough (if you really wanted to be fancy you could sandwich the squash between two slices of cheese so it sticks to both slices of bread. I was not fancy)
Let sit for about 5 minutes or until cheese is melted
Flip and let sit for another 5 minutes or until bread is toasty golden brown